Bom Garfo (ボンガルフォ)

• Duck and pork rillettes

  880 yen(税込)

  This is a popular and standard amuse-bouche at our restaurant, and has been a favorite since we opened.Spread it on garlic-flavored bread and enjoy.

  1/10

  Duck and pork rillettes

  880 yen(税込)

  This is a popular and standard amuse-bouche at our restaurant, and has been a favorite since we opened.Spread it on garlic-flavored bread and enjoy.

• Mikawa Chicken White Liver Mousse

  880 yen(税込)

  We've prepared a mousse using white liver with minimal odor.It pairs well with red wine.

  1/10

  Mikawa Chicken White Liver Mousse

  880 yen(税込)

  We've prepared a mousse using white liver with minimal odor.It pairs well with red wine.

• Spanish ham

  980 yen(税込)

  1/10

  Spanish ham

  980 yen(税込)

• Octopus and Momotaro Tomato Salad

  980 yen(税込)

  Enjoy with our popular fresh vegetable dressing.

  1/10

  Octopus and Momotaro Tomato Salad

  980 yen(税込)

  Enjoy with our popular fresh vegetable dressing.

• Today's Quiche

  980 yen(税込)

  A quiche with a homemade, crispy crust, the sweetness of slowly sautéed onions, and seasonal ingredients.This is one of our most popular menu items!

  1/10

  Today's Quiche

  980 yen(税込)

  A quiche with a homemade, crispy crust, the sweetness of slowly sautéed onions, and seasonal ingredients.This is one of our most popular menu items!

• Two snow crab cream croquettes

  980 yen(税込)

  1/10

  Two snow crab cream croquettes

  980 yen(税込)

• tarte flambée

  1400 yen(税込)

  A local dish from the Alsace region of France.A dish similar to a thin pizza made by covering a thin dough with fromage blanc and topping it with thinly sliced onions and bacon.A perfect hors d'oeuvre for beer

  1/10

  tarte flambée

  1400 yen(税込)

  A local dish from the Alsace region of France.A dish similar to a thin pizza made by covering a thin dough with fromage blanc and topping it with thinly sliced onions and bacon.A perfect hors d'oeuvre for beer

• One whole rotisserie-roasted young chicken

  3300 yen(税込)

  Half a chicken (¥1900 including tax) Our specialty! Marinated with French rock salt and herb garlic, and roasted in our special rotisserie oven, the excess fat is removed, resulting in a roast chicken with crispy skin and juicy meat.

  1/10

  One whole rotisserie-roasted young chicken

  3300 yen(税込)

  Half a chicken (¥1900 including tax) Our specialty! Marinated with French rock salt and herb garlic, and roasted in our special rotisserie oven, the excess fat is removed, resulting in a roast chicken with crispy skin and juicy meat.

• Coarsely ground aged beef hamburger steak

  1800 yen(税込)

  This hamburger steak with demi-glace sauce is popular with both adults and children.

  1/10

  Coarsely ground aged beef hamburger steak

  1800 yen(税込)

  This hamburger steak with demi-glace sauce is popular with both adults and children.

• Bavette Steak

  2600 yen(税込)

  This is a classic bistro steak packed with delicious flavor.

  1/10

  Bavette Steak

  2600 yen(税込)

  This is a classic bistro steak packed with delicious flavor.

• Seafood Cataplana (serves 2-3 people)

  3600 yen(税込)

  A luxurious Portuguese seafood hot pot; the risotto made with the leftover broth is absolutely delicious.

  1/10

  Seafood Cataplana (serves 2-3 people)

  3600 yen(税込)

  A luxurious Portuguese seafood hot pot; the risotto made with the leftover broth is absolutely delicious.

• Risotto made with the last of the soup

  600 yen(税込)

  1/10

  Risotto made with the last of the soup

  600 yen(税込)

• Today's pasta

  1680 yen(税込)

  1/10

  Today's pasta

  1680 yen(税込)

• Today's dessert

  700 yen(税込)

  1/10

  Today's dessert

  700 yen(税込)

Menu is an example